Sushi is a delicacy in Japan, and probably the most famous Japanese food in America. Whenever anyone hears sushi, they think of raw fish, and how adventurous (and healthy) it must be to eat fish uncooked. No one ever thinks it might be dangerous. The one exception to this is blowfish. To anyone who’s ever lived in Japan or thought about going there, blowfish is famous for its borderline poisonous properties. All restaurants that carry blowfish need special chefs to prepare the fish just ...