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Fall Foods in Japan

Hills Learning 1 609 Article rating: No rating

America has some favorite fall foods like pumpkins and candy apples, and Japan is no different with certain dishes and ingredients strongly associated with autumn. How many have you tried? Satsuma-imo (薩摩芋): Sweet potato These are very similar to yams, though the flesh is softer and the inside is more yellow than orange. The outside is often purplish in color, and satsuma-imo are often used in tempura or candied as a dessert (pictured). In Kyoto, I often heard the loud, ...

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