Ryouri o tsukurimashou! Roast Chinjao

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(Note: Please check out the recipes for Yellowtail Teriyaki and Cashew Chicken for more useful Japanese cooking vocabulary!) More Nintendo cooking, and once again we have a rather Chinese dish, but it’s very well-known in Japan. Next time I will feature something more traditionally Japanese. Any requests? We’ve gotten through a lot of cooking words with the past two recipes, so if you see words here you don’t recognize, check back in the links posted above. With that said, let’s get ...

Ryouri o tsukurimashou! Cashew Chicken

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It’s time for another edition of Nintendo cooking! Be sure to check out this post for background about where this recipe came from, and more useful cooking vocabulary which will be built upon in this post. This is technically a Chinese dish, but this is a Japanese version of it complete with ingredients like red miso paste. Just as Chinese, Japanese, Italian, etc. food has been Americanized in many places here in the US, so foreign recipes are “Japanified” to appeal to local palates in ...